To deliver the fluff and the crust at an affordable price
So our humble dream to make a tasty yet affordable crusty food to every Filipino began when an owner of a “pandesal shop” sold his recipe and the store. At first we were just making pandesals but due to public demand and our hardship to accomplish that Filipino dream, the single bread we were selling bred new variations. Today we are doing our very best to expand the business to bring our service equally to anyone.
We care about the taste at its finest.
Let us start the ‘ coco craze’. Deliciously soft and sweet, an utter delight in the morning and best enjoyed when freshly baked, pan de coco is the… Read more “Pande-Coco”
A true Filipino never misses the morning without dipping a single pandesal in a burning-hot coffee or milk. Pan de sal are the ‘premordials’ giving joy to… Read more “Pandesal”
Hey there! Try our classic-old-style cheesebreads. The cheesy crusted exterior of the bread makes it a good compliment with milk and any other other beverages.Contrast to its… Read more “Cheese bread”
This is a contact page with some basic contact information and a contact form.
(Disclaimer: The website was created for educational purpose only. The real owner of this business agreed to include the location of the store but refused to include his phone number and social media accounts for some reason)
You can find our bakeshop in Phase 3, Sarmiento Homes, Muzon, San Jose del Monte, Bulacan.